Food and eating out
dining
28 terms
7 questions
TOEIC Part 5, Part 6, Part 7
Your task
Test your knowledge with this vocabulary quiz. (0-7475-6989-4).
Target vocabulary
Customers
Diners asked not restaurant want
would like go
goodness ingredients rich in
vegetarian
vegan
teetotaler
to on
of down on
with
ranger = range
organism = organic
additions = additives
modification = modified
fat = fast
recommend
reservation
service
waiting
portions
diet
undercooked
rare
well-done
burnt*
check
overcharge d
service charge