Food and eating out
dining
46 terms
TOEIC Part 5, Part 6, Part 7
Restaurants supply a large share of TOEIC Part 2 and Part 3 exchanges: booking a table, a dish sent back, a bill that does not add up. The words to have ready are the practical ones — reservation, portions, rare and well-done, check, service charge, overcharged — plus the register shift from a formal notice on a menu to what a diner actually says.
How to use this list
Study the list below, then check that you can use each word in a sentence about ordering, eating or paying.
Target vocabulary
à la carte
allergic to
appetizer
bill
book a table
buffet
check
course
cuisine
customers
diners
dietary requirements
dish
eat out
entrée
fond of
free-range
fresh produce
gone off
gratuity
helping
ingredients
keen on
menu
nutritious
organic
overcharge
patrons
portion
rare
recommend
refrain from
reservation
service charge
side dish
specialty
starter
take-out
teetotaler
tip
undercooked
vegan
vegetarian
waiting staff
well-done
wholesome
This lesson is a word list. Its exercise is not published: the source we imported it from lost the formatting the questions relied on, and a key we cannot verify is worse than no key.